1. International dictionary of food & cooking : ingrediens, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and productions recipes
Author: / compiled by Charles G. Sinclair.
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: آشپزی ,-- واژه نامهها,Cookery - Dictionaries,Food - Dictionaries
Classification :
TX631
.
I5
R
